Imported from YouTube
Apple and Walnut Cake
A soft apple cake enriched with walnuts, lemon zest, and lemon juice. After baking, allow it to cool completely and finish with a dusting of powdered sugar.
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Ingredients
- 4 apples
- 0.5 lemon juice (The juice of half a lemon, for the apples)
- 3 medium eggs
- salt (A pinch)
- 150 g sugar
- 150 ml sunflower seed oil
- 50 ml water
- 20 ml lemon juice
- 1 lemon zest (The zest of one lemon)
- 250 g 00 flour
- 10 g baking powder
- 70 g walnut kernels
- butter (For greasing the pan; quantity not specified)
- flour (For dusting the pan; quantity not specified)
- powdered sugar (For dusting; quantity not specified)
Steps
- 1
Peel and cut the 4 apples, then toss them with the juice of half a lemon. Set aside.
- 2
In a bowl, beat the medium eggs with a pinch of salt and the sugar.
- 3
Add the sunflower seed oil, water, 20 ml of lemon juice, and the zest of one lemon, then mix.
- 4
Add the 00 flour and baking powder, and mix until smooth.
- 5
Add the walnut kernels and the reserved apples, incorporating them into the batter.
- 6
Pour the batter into a buttered and floured 29 × 18 cm baking pan.
- 7
Bake in a preheated conventional oven at 180 °C for 40 minutes.
- 8
Check for doneness.
- 9
Allow the cake to cool completely.
- 10
Dust the surface with powdered sugar before serving.
Notes
The source does not specify how to check for doneness or the quantities of butter and flour for the pan or powdered sugar. The title mentions 10 minutes, but the cooking time shown in the on-screen text is 40 minutes.
Nutrition per serving
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