Nutella-Stuffed Cookie Pie

Ingredients

• 170 g unsalted butter (melted)
• 67 g granulated sugar
• 110 g brown sugar
• 1 large egg
• 1 large egg yolk
• 1.5 tsp vanilla extract
• 240 g plain (all-purpose) flour
• 0.5 tsp baking soda
• salt (a pinch)
• chocolate chips (as much as you like, plus extra for topping)
• Nutella (as much as you like)

Steps

1. 1

   Preheat the oven to 175°C. Grease or line a 20–22 cm round springform pan.

2. 2

   In a large bowl, whisk the melted butter, granulated sugar, and brown sugar together until smooth.

3. 3

   Add the egg, egg yolk, and vanilla extract. Whisk until well combined.

4. 4

   Add the flour, baking soda, and salt. Stir just until combined; do not overmix.

5. 5

   Fold the chocolate chips into the dough.

6. 6

   Press half of the cookie dough evenly into the prepared pan.

7. 7

   Spread a generous layer of Nutella over the dough, leaving a small border around the edges.

8. 8

   Flatten pieces of the remaining cookie dough and gently place them over the Nutella, covering the surface. Press the edges together to seal in the filling.

9. 9

   Sprinkle extra chocolate chips over the top.

10. 10

    Bake for 20–30 minutes, until the edges are golden brown and the centre is still slightly soft.

11. 11

    Let cool for a few minutes before slicing. Serve warm.

Notes

Chocolate chips and Nutella are unquantified in the source; use an amount to taste. The recipe gives a yield of 9–12 slices. Prep and total times are estimates; the source does not state them.

Nutrition per serving

• dessert
• baked
• cookie pie
• chocolate
• vegetarian