French Onion Butter Fried Rice

Ingredients

• 3 cup cold cooked rice, preferably from the day before
• 2 large yellow onions, thinly sliced
• 3 tbsp butter
• 1 tbsp olive oil
• 3 garlic cloves, minced
• 1 tbsp Worcestershire sauce
• 1 tsp soy sauce
• 0.5 tsp dried thyme
• 0.5 cup beef or vegetable broth (Use beef or vegetable broth.)
• 0.5 cup shredded Gruyère or mozzarella cheese (Optional; Gruyère or mozzarella may be used.)
• 2 tbsp fresh parsley, chopped
• salt (To taste.)
• black pepper (To taste.)

Steps

1. 1

   Heat the butter and olive oil in a large skillet over medium-low heat.

2. 2

   Add the sliced onions and cook for 15 to 20 minutes, stirring frequently, until soft and deeply golden brown.

3. 3

   Stir in the minced garlic and thyme. Cook for about 30 seconds, until fragrant.

4. 4

   Add the Worcestershire sauce and soy sauce; stir to coat the onions.

5. 5

   Add the cold rice and break up any clumps with a spoon. Stir-fry for 3 to 5 minutes, until hot and lightly toasted.

6. 6

   Pour in the broth and stir well. Cook for 2 to 3 more minutes, until most of the liquid has been absorbed.

7. 7

   Season with salt and black pepper to taste.

8. 8

   If using cheese, sprinkle it over the rice and cover the skillet for 1 to 2 minutes, until melted.

9. 9

   Garnish with fresh parsley and serve hot.

Notes

The cheese is optional; the broth can be beef or vegetable broth. The description does not specify the amount of salt or pepper.

Nutrition per serving

• side dish
• rice
• vegetarian
• stir-fry
• comforting
• easy