Protein Crêpe Cake with Cherries

Ingredients

• 2 Medium eggs
• 200 g 1.5% fat milk
• 60 g Vanilla protein powder
• 90 g Flour
• 25 g Olive oil
• 100 g Mascarpone
• 200 g Vanilla skyr
• Frozen cherries (Quantity not specified)
• Sweetener (To taste)
• Chocolate (Optional, between the layers or for finishing; quantity not specified)

Steps

1. 1

   For the jam, place the frozen cherries and sweetener in a pan.

2. 2

   Cook over low to medium heat for about 10 minutes, stirring occasionally, until the cherries soften and the mixture thickens.

3. 3

   Remove from the heat and leave the jam to cool.

4. 4

   In a bowl, whisk the eggs, milk, protein powder, and flour until smooth.

5. 5

   Add the olive oil and mix again.

6. 6

   Cook thin crêpes in a non-stick pan over medium heat.

7. 7

   Leave the crêpes to cool completely.

8. 8

   Mix the mascarpone and vanilla skyr until smooth and creamy.

9. 9

   Place one crêpe on a plate, spread a thin layer of cream over it, and add a little cherry jam.

10. 10

    Repeat with the remaining crêpes, alternating cream and jam, until the cake is assembled. If desired, you can add chocolate between the layers.

11. 11

    Finish with a little cream, cherries, and chocolate, if desired.

Notes

The quantities of cherries and sweetener are not specified. The chocolate is optional; the description does not specify a quantity. The nutritional values stated by the author exclude the cherry jam and indicate approximately 263 kcal, 16 g of protein, 19 g of carbohydrates, and 14 g of fat per serving.

Nutrition per serving

• dessert
• vegetarian
• high-protein
• pan-cooked
• homemade