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Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Heaven on Earth Cake

A no-bake layered dessert combining cubes of angel food cake, cherry pie filling, creamy vanilla pudding and whipped topping. Refrigerating it helps the cake soften and the layers

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Oriental Chicken

Fried chicken tossed with a sweet-and-sour soy sauce and ketchup sauce, stir-fried with onion, bell peppers, and garlic. Finished with the green part of the scallion and served wit

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Thai Cucumber Salad

A crisp, refreshing cucumber salad coated in a bold, savory dressing with sesame, vinegar, and a touch of spicy gochujang. Serve it immediately for maximum crunch or chill briefly

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Paneer Pasanda

Spiced, stuffed paneer sandwiches are pan-fried until crisp and golden, then served with a rich, creamy tomato-yogurt gravy. The filling and sauce are gently spiced, with cashews,

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Easy Moist Banana Bread

A soft, moist loaf with real banana flavor, mixed in one bowl and baked in a standard loaf pan. Melted butter gives it a dense, tender crumb, and the recipe is an easy way to use r

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Quinoa Wraps

Soft, flexible wraps made by soaking quinoa, blending it with water, and cooking the batter in a skillet. The source describes them as gluten-free and rich in plant-based protein a

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Kombu Scallion Salt Sauce

A scallion salt sauce made with scallions, oil, black pepper, and white sesame seeds, with salted kombu added for extra umami. It has a refreshing flavor with fragrant, subtly swee

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White Bean Cacio e Pepe

A quick take on cacio e pepe inspired by a Lisbon restaurant, swapping noodles for white beans. The beans are cooked with black pepper, water, and Pecorino Romano until the cheese

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Cheaper Beyond Burger

A homemade plant-based burger made with textured vegetable protein, mung bean protein, and coconut-oil fat. The recipe also includes a simple equal-parts burger sauce and classic b

Ingredients and steps