Heaven on Earth Cake

Ingredients

• 1 prepared angel food cake (cut into cubes)
• 21 oz cherry pie filling (1 can)
• 3.4 oz instant vanilla pudding mix (1 package)
• 1.5 cup cold milk
• 8 oz cream cheese (softened)
• 0.5 cup powdered sugar
• 1 tsp vanilla extract
• 8 oz whipped topping (thawed)
• fresh strawberries or cherries (for garnish, optional)

Steps

1. 1

   Arrange half of the cubed angel food cake evenly in the bottom of a 9×13-inch baking dish.

2. 2

   Spread half of the cherry pie filling over the cake cubes.

3. 3

   In a large bowl, whisk the instant vanilla pudding mix with the cold milk until thickened.

4. 4

   In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

5. 5

   Gently fold the cream cheese mixture into the prepared pudding until well combined.

6. 6

   Spread half of the pudding mixture over the cherry layer.

7. 7

   Repeat the layers with the remaining angel food cake, cherry pie filling, and pudding mixture.

8. 8

   Spread the whipped topping evenly over the top.

9. 9

   Garnish with fresh strawberries or cherries, if desired.

10. 10

    Cover and refrigerate for at least 4 hours, preferably overnight, to allow the cake to soften and the layers to set.

11. 11

    Serve chilled straight from the refrigerator.

Notes

The source does not specify an exact amount for the optional fresh fruit garnish. Refrigerate at least 4 hours; overnight is preferred.

Nutrition per serving

• dessert
• no-bake
• American
• cherry
• make-ahead
• refrigerated