Imported from Instagram
Crispy Corn Balls with Cheese
Corn bites with a surprise of melty cheese in the center. They are frozen before frying to help them maintain their shape and become golden and crispy.
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Ingredients
- 400 g Drained corn (The original specifies drained corn; the English version indicates drained canned corn.)
- 2 tbsp All-purpose flour
- 4 tbsp Cornstarch
- 1 Egg
- Salt (To taste.)
- Ground paprika (To taste; the original says toz biber (ground pepper), without specifying the variety.)
- Cubed kaşar cheese (The English version suggests cubed mozzarella or cheddar; the quantity is not specified.)
- Vegetable oil (For frying; quantity not specified.)
Steps
- 1
Mix the drained corn with the flour, cornstarch, egg, salt, and paprika until well combined.
- 2
Take a portion of the mixture in the palm of your hand. Place a cube of cheese in the center and wrap it with the mixture; shape it into a ball.
- 3
Freeze the balls for 30 minutes so they maintain their shape.
- 4
Heat vegetable oil for frying. Fry the balls in the hot oil until golden and crispy.
Notes
The source does not specify quantities for the cheese, salt, paprika, or oil, nor does it indicate the size of the balls or the exact oil temperature. The Turkish version describes frying them until very golden; the English version says golden and crispy.
Nutrition per serving
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