Air-Fryer Corn Ribs
Corn on the cob is softened, cut into rib-like quarters, seasoned, and air-fried until curled and blistered. The finished corn is brushed or tossed with melted butter, lime juice,
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Corn on the cob is softened, cut into rib-like quarters, seasoned, and air-fried until curled and blistered. The finished corn is brushed or tossed with melted butter, lime juice,
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Ingredients and steps