Sweet Potato Loaf Cake

Ingredients

• 2 sweet potatoes (Medium-sized; cook until soft, then mash)
• 0.333333 cup coconut oil
• 0.333333 cup maple syrup
• 2 eggs
• 1.5 cup self-raising flour
• chocolate chips (Optional; use in the batter and/or for topping)

Steps

1. 1

   Preheat the oven to 180°C (350°F). Prepare a loaf tin for the batter.

2. 2

   Cook the sweet potatoes by microwaving, roasting, or boiling until soft.

3. 3

   Mash the cooked sweet potatoes until smooth.

4. 4

   Add the coconut oil, maple syrup, eggs, and self-raising flour to the mashed sweet potatoes. Add chocolate chips if using, then mix well until all the ingredients are incorporated.

5. 5

   Pour the mixture into the prepared loaf tin. Sprinkle additional chocolate chips over the top if desired.

6. 6

   Bake for 45–55 minutes, or until a toothpick inserted into the loaf comes out clean.

Notes

The source does not specify the loaf-tin size or the quantity of optional chocolate chips. Sweet potatoes may be cooked by microwave, roasting, or boiling.

Nutrition per serving

• dessert
• baked
• loaf cake
• vegetarian
• easy
• maple-sweetened
• optional chocolate chips