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Imported from Instagram

Cinnamon Matzah Crunch Cereal

Cinnamon Matzah Crunch Cereal

Recipe by Eitan Bernath @eitan · Instagram

Imported by Danny Zeff on SeeMeCook

Crispy baked matzah coated with buttery cinnamon sugar, designed to be enjoyed as a Passover breakfast cereal or crunchy snack. The creator recommends doubling the recipe because it is especially tempting fresh from the oven.

6 servings24 minMiddle Eastern

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Ingredients

  • 3 matzah
  • 1 stick butter (melted)
  • 1 cup granulated sugar
  • 2 tbsp cinnamon
  • 1 tsp kosher salt

Steps

  1. 1

    Break the 3 matzahs into bite-size pieces suitable for cereal or snacking.

  2. 2

    Combine the melted butter, granulated sugar, cinnamon, and kosher salt, then coat the matzah pieces with the mixture.

  3. 3

    Arrange the coated matzah pieces for baking and bake at 375°F for 12–14 minutes, until crunchy.

  4. 4

    Let the matzah crunch cool enough to eat, then serve as cereal or enjoy as a crunchy snack.

Notes

The source does not specify the exact coating, breaking, arranging, cooling, or serving procedure beyond the listed ingredients and baking temperature/time; these connective steps are conservatively inferred. The creator recommends doubling the recipe. Idea inspiration credited to Adeena Sussman.

Nutrition per serving

329Calories
2gProtein
47gCarbs
16gFat
2gFiber
  • breakfast
  • snack
  • Passover
  • Jewish food
  • baked
  • vegetarian
  • crunchy

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