10,000 Chocolate Chip Cookies

Name: 10,000 Chocolate Chip Cookies
Prep time: 120 min
Cook time: 180 min
Total time: 300 min
Yield: 10000 servings
Cuisine: American
Ingredients: 112 lb chocolate chips; 165 lb flour; 500 eggs; 100 lb granulated sugar; 87 lb shortening; 75 lb brown sugar; 12 lb butter; 3 lb salt; 3 cup vanilla extract; 1 quart water; 1.5 lb baking soda

Shared by Starr2 on SeeMeCook

A massive-scale historical recipe for chocolate chip cookies used in a ship's bakery to feed thousands of crew members.

10000 servings300 minAmerican

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Ingredients

112 lb chocolate chips
165 lb flour
500 eggs
100 lb granulated sugar
87 lb shortening
75 lb brown sugar
12 lb butter
3 lb salt
3 cup vanilla extract
1 quart water
1.5 lb baking soda

Steps

1
Gather and combine the ingredients to prepare the cookie dough (specific mixing, portioning, and baking instructions are omitted from the historical display sign).

Notes

This recipe was displayed as an example of the large quantities required in the bakery of the USS Yorktown to feed 3,500 people. Specific mixing and baking instructions were not included on the display sign.

Nutrition per serving

125Calories

1gProtein

17gCarbs

6gFat

1gFiber

cookie
dessert
baking
historical
large-scale
chocolate chip

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