Caramelized Onion Potato Salad

Ingredients

• 3.5 potatoes (Source states 3–4 potatoes; cut into small cubes.)
• 1 yellow onion (Dry onion; slice thinly in piyaz-style strips for caramelizing.)
• 1 red onion (Slice thinly in piyaz-style strips for caramelizing.)
• olive oil (A little for coating the potatoes and a very small amount for the pan.)
• 4 tbsp yogurt
• 2 tbsp mayonnaise
• 1 tsp mustard
• parsley (A pinch/handful, finely chopped.)
• dill (A pinch/handful, finely chopped.)
• 1 tsp salt
• water (Add a very small amount only if the onions begin sticking to the pan.)

Steps

1. 1

   Preheat the oven to 200°C (390°F) and line a baking tray with parchment paper.

2. 2

   Cut the potatoes into small cubes. Toss them with a little olive oil, then spread them in a single layer on the prepared tray.

3. 3

   Bake the potato cubes at 200°C (390°F) until crisp, as stated in the source. The source does not specify an exact baking time.

4. 4

   While the potatoes cook, heat a very small amount of oil in a pan. Thinly slice the yellow and red onions into piyaz-style strips and add them to the pan.

5. 5

   Cook the onions, stirring occasionally, until caramelized. If they begin to stick, add a very small amount of water. Allow the caramelized onions to cool.

6. 6

   In a borcam or serving dish, combine the yogurt, mayonnaise, mustard, chopped parsley, chopped dill, salt, and cooled caramelized onions. Mix thoroughly.

7. 7

   Add the crisp potato cubes to the yogurt mixture and gently fold them in without pressing or crushing them.

Notes

The description does not specify exact baking or caramelization times. The audio transcript mentions honey and unspecified spices, but these conflict with the author's written ingredient list and are therefore not included.

Nutrition per serving

• salad
• side dish
• vegetarian
• Mediterranean
• baked
• caramelized onion
• potato
• crunchy