Easy Breakfast Quesadillas

Ingredients

• 6 eggs
• 0.25 cup milk (Any kind)
• salt and pepper (To taste)
• 0.5 green pepper (Diced)
• 4 tbsp unsalted butter (Divided)
• 6 slices bacon (Cooked, drained, and roughly chopped)
• 0.75 cup shredded cheddar cheese (Divided)
• 6 soft tortilla shells (Medium)

Steps

1. 1

   In a medium bowl, whisk the eggs, milk, salt, and pepper together. Add the diced green pepper and stir to combine. Set the mixture aside.

2. 2

   In a large skillet, melt 2 tablespoons of the divided butter over medium heat. Add the egg mixture and cook, stirring often, until the eggs are no longer runny. Remove the cooked eggs to a separate plate.

3. 3

   In the same skillet, wiping it out first if needed, melt the remaining 2 tablespoons butter over medium heat. Place one tortilla shell in the middle of the pan.

4. 4

   Top the tortilla with 1/4 cup of the divided shredded cheddar cheese, leaving a 1/2-inch border around the tortilla. Spread the eggs evenly over the cheese, then add the bacon and, if desired, sprinkle with more cheese.

Notes

The supplied source ends after adding the filling and does not provide instructions for folding, crisping, or finishing the quesadillas. Nutrition estimates are based on the listed quantities; the source reports approximately 725.7 calories per serving.

Nutrition per serving

• breakfast
• main
• Mexican-inspired
• quesadilla
• under 30 minutes
• skillet
• high-protein