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Turkish Ramadan Bread

A soft, fluffy Turkish Ramadan bread with a golden egg-washed crust, sesame seeds, and nigella seeds. It can be shaped into two loaves or kept as one larger round bread.

Ingredients and steps

Butter Chicken

Tender boneless chicken is marinated with warm Indian spices, pan-fried, and simmered in a smooth tomato, onion, cashew, butter, and cream gravy. The dish is finished with kasuri m

Ingredients and steps

Chicken Bihari Boti

Juicy, smoky, spice-forward chicken marinated with yogurt, roasted gram flour, fried onions, and South Asian spices. It can be cooked in the oven, air fryer, on a tawa, or on a gri

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Spicy Tuna Melt

Two golden, crispy sourdough sandwiches filled with creamy, spicy tuna, pickled jalapeños, fresh herbs, and melted cheddar or mozzarella. A pan-toasted finish gives the bread a bro

Ingredients and steps

Chicken 65

Spicy, tangy Chicken 65 made with marinated boneless chicken, a light flour coating, shallow-frying, and a chili-garlic yogurt sauce. Finished with fresh cilantro for brightness.

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Mahi Qaliya

A Hyderabadi-style lamb curry made with toasted peanuts, sesame, coconut, and aromatic spices. Tamarind adds a distinctive tangy finish, balanced by green chilies and fresh cilantr

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Qeema Naan

Soft, yeast-risen naan stuffed with a spiced ground beef or lamb filling, cooked in a pan and finished under the broiler until golden. It is brushed with garlic-cilantro butter and

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Homemade Bagels

Chewy homemade bagels made with a simple yeast dough, boiled briefly on each side, brushed with egg wash, and baked until golden brown. Finish them plain or with toppings such as j

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Butter Chicken

Tender spiced chicken is pan-fried, then simmered in a smooth tomato, onion, cashew, and butter gravy. Cream, kasuri methi, cilantro, and chili oil finish the rich Indian-style dis

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Churros

Crisp, golden churros with a soft interior, coated while hot in cinnamon sugar. The dough uses a small number of ingredients and is piped through a star tip before frying.

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Fluffy Aloo Pakodi

Light and crispy potato fritters made by coating thinly sliced potato in a seasoned gram-flour batter, frying until golden, and finishing with chaat masala. A popular Indian snack

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Beyti Kebab

A Turkish-style kebab made by spreading seasoned ground beef over lavash, cooking it until done, rolling and skewering it, then coating it with a buttery tomato sauce. It is served

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Tandoori Chicken Boti

Tender boneless chicken thighs marinated in Greek yogurt, lemon, aromatics, and warming South Asian spices, then baked, air-fried, or cooked on a tawa until lightly charred.

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Hyderabadi Red Chicken

A rich, deeply spiced Hyderabadi chicken curry made by marinating chicken with a nut-and-coconut paste, yogurt, sauces, aromatics, and warming spices. The chicken cooks in one pan

Ingredients and steps