Churros

Ingredients

• 160 g all-purpose flour
• 35 g unsalted butter
• 25 g granulated sugar (For the dough)
• 0.25 tsp salt
• 200 ml water (Equivalent to 3/4 cup plus 2 tbsp)
• 2 large eggs
• vegetable oil (For frying; amount not specified)
• 100 g granulated sugar (For coating)
• 1.5 tsp ground cinnamon (The source states 1–2 tsp)

Steps

1. 1

   Place the water, butter, dough sugar, and salt in a saucepan. Bring the mixture to a boil, allowing the butter to melt completely.

2. 2

   Once boiling, add the flour and stir rapidly until the dough comes together. Remove the saucepan from the heat.

3. 3

   Allow the dough to cool until lukewarm. Add the eggs one at a time, mixing after each addition until the dough is smooth and homogeneous.

4. 4

   Transfer the dough to a piping bag fitted with a star tip.

5. 5

   Heat the frying oil until hot. Pipe the dough into the oil, cutting each churro from the piping bag with scissors, and fry until golden brown. The source does not specify an oil temperature or frying time.

6. 6

   Drain the excess oil from the fried churros. While they are still hot, toss them in the cinnamon-sugar mixture.

7. 7

   Serve hot.

Notes

A chocolate sauce recipe is mentioned as being available on the creator's profile but is not included in this source. The source does not specify the frying-oil quantity, temperature, frying time, or churros' dimensions.

Nutrition per serving

• dessert
• sweet
• fried
• vegetarian
• Spanish-inspired
• crispy
• snack