Creamy Garlic Butter Cabbage

Ingredients

• butter (For the sauce; amount not specified)
• onion (Chopped; amount not specified)
• garlic (Minced; amount not specified)
• full-fat sour cream or heavy cream (Use one of the two options; amount not specified)
• Parmesan cheese (Grated; amount not specified)
• oregano (Amount not specified)
• salt and black pepper (To taste; amount not specified)
• paprika (Amount not specified)
• 1 medium cabbage (Cut into 8 wedges)
• 2 tbsp olive oil (For sautéing the cabbage)

Steps

1. 1

   Prepare the cabbage by cutting 1 medium cabbage into 8 wedges.

2. 2

   Prepare the sauce by combining the butter, chopped onion, minced garlic, full-fat sour cream or heavy cream, grated Parmesan, oregano, salt, black pepper, and paprika. The source does not specify whether the butter should be melted or provide quantities for the sauce ingredients.

3. 3

   Heat a little of the olive oil in a pan and briefly sauté the cabbage wedges.

4. 4

   Transfer the sautéed cabbage wedges to a baking dish.

5. 5

   Pour the prepared sauce over the cabbage wedges.

6. 6

   Bake at 180°C / 350°F for 30 minutes.

7. 7

   Serve and enjoy.

Notes

The source consistently titles the dish and lists the ingredient as cabbage, but the method says “cut the cauliflower into 8 wedges.” This extraction follows the title and ingredient list and treats “cauliflower” as a likely source typo. Quantities for all sauce ingredients are omitted from the source. The source also does not specify the sauté duration beyond saying to sauté briefly.

Nutrition per serving

• side dish
• vegetarian
• low-carb
• baked
• cabbage
• comfort food
• gluten-free