Chicken Bihari Boti

Ingredients

• 1 kg chicken breast (Cut into small chunks.)
• 2 tbsp ginger garlic paste
• 1 tbsp green chilli (Finely chopped.)
• 0.333 cup yogurt
• 0.333 cup oil
• 3 tbsp gram flour (besan) (Roasted.)
• 0.25 cup fried onions (Crushed.)
• 2 tsp salt (Adjust to taste.)
• 1.5 tsp black pepper
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 tbsp lemon juice
• 1 tsp red chilli flakes (Optional.)
• 0.5 tsp turmeric (Optional.)
• lemon (For serving.)
• onions (For serving.)

Steps

1. 1

   Place the small chicken chunks in a bowl.

2. 2

   Add the ginger garlic paste and chopped green chilli.

3. 3

   Add the yogurt and oil.

4. 4

   Add the roasted gram flour and crushed fried onions.

5. 5

   Add the salt, black pepper, cumin powder, coriander powder, and garam masala.

6. 6

   Add the lemon juice, red chilli flakes if using, and turmeric if using.

7. 7

   Mix everything well until the chicken is fully coated.

8. 8

   Marinate for at least 2–4 hours; marinate overnight for the best flavor.

9. 9

   Skewer the marinated chicken or spread it evenly on a tray.

10. 10

    For the oven method, cook at 400°F (200°C) for 20–25 minutes, then broil for 5–7 minutes to develop char.

11. 11

    For the air-fryer method, cook at 180°C for 12–15 minutes, then increase the temperature to 200°C and cook for 3–5 minutes.

12. 12

    For the stovetop or tawa method, cook over medium heat until the chicken is done and slightly charred.

13. 13

    Serve hot with lemon and onions.

Notes

The source provides oven, air-fryer, and stovetop/tawa methods; it also describes the dish as suitable for grilling but does not provide a separate grilling temperature or time. The source does not state a specific internal temperature for doneness.

Nutrition per serving

• main
• Pakistani
• South Asian
• high-protein
• spicy
• marinated
• oven
• air-fryer