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Breakfast Potatoes

Crispy air-fryer potato cubes seasoned with garlic, Cajun seasoning, black pepper, and salt. They are coated with avocado oil and corn flour for a crisp exterior and served immedia

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Battered French Fries

Russet potato fries are partially boiled, coated in a thick seasoned flour-and-cornstarch batter, and fried until golden and crisp. Serve with garlic mayonnaise sauce.

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Chocolate Brownie Cookies

Intensely chocolatey Moroccan brownie cookies that are soft and slightly gooey in the center. The dough is prepared with melted chocolate and then baked briefly to preserve a tende

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Creamy Spicy Fettuccine

Fettuccine tossed in a creamy tomato-chili sauce with garlic, smoked paprika, Parmesan, and a touch of chicken bouillon. The sauce can be loosened with reserved pasta water for a t

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Chicken Caesar CrunchWrap

A crispy, layered CrunchWrap filled with breaded chicken, creamy Caesar salad, mozzarella, and a crunchy tostada. The assembled wraps are skillet-toasted until golden and sealed.

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Creamy Cajun Chicken Pasta

A creamy pasta dish with Cajun-seasoned chicken, tomato paste, Parmesan, vegetables, and a mildly spicy butter-based sauce. The pasta is finished in the skillet so it becomes evenl

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Shawarma Sandwich

Thinly sliced chicken is marinated with lemon, garlic, tomato paste, and warm spices, then pan-cooked and served in crisp, cheese-topped rolls. The sandwiches are finished with cre

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Crispy Beef Cones

Crisp baked tortilla cones filled with a saucy, seasoned ground-beef mixture, bell peppers, Serrano peppers, and melted mozzarella. They are finished with dried parsley and served

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Perfect Scrambled Eggs

Creamy scrambled eggs made with whole milk and clarified butter, carefully folded into large, soft curds. Thorough whisking and gentle folding help create a smooth, tender scramble

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Chicken Lasagna Roll-Ups

Lasagna sheets filled with a ricotta, egg, and spinach mixture, rolled and baked with a savory ground-chicken tomato sauce. The rolls are finished with melted mozzarella, Parmesan,

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