Breakfast Potatoes

Ingredients

• 6 potatoes (Medium potatoes, peeled and cut into 1-inch cubes)
• 2 tbsp avocado oil
• 1 tbsp garlic powder
• 0.5 tbsp salt
• 1 tsp black pepper
• 1 tbsp Cajun seasoning
• 2 tbsp corn flour
• nonstick cooking spray (For spraying the air-fryer basket)

Steps

1. 1

   Preheat the air fryer at 400°F for about 2–3 minutes. This preheating is intended to help the potatoes become especially crisp.

2. 2

   Meanwhile, place the cubed potatoes in a bowl. Add the avocado oil, garlic powder, salt, black pepper, Cajun seasoning, and corn flour, then toss until the potatoes are thoroughly coated.

3. 3

   Spray the air-fryer basket with nonstick cooking spray.

4. 4

   Add the coated potatoes to the basket and cook at 400°F for about 15 minutes. Stop and shake the basket 2–3 times during cooking to promote even cooking.

5. 5

   Transfer the potatoes to a plate and serve right away.

Notes

The instructions refer to a “breakfast potato seasoning”; this is interpreted as the garlic powder, salt, black pepper, Cajun seasoning, and corn flour listed in the ingredients. The source does not specify the air-fryer capacity or whether the potatoes should be cooked in batches; avoid overcrowding for the best results.

Nutrition per serving

• breakfast
• side dish
• vegetarian
• vegan
• air-fried
• crispy
• potatoes