Imported from Instagram
Crispy Smashed Potato Salad with Balsamic Glaze
A vibrant summer salad featuring crispy smashed tater tots, fresh corn, red onion, and diced tomatoes with green chilies, all tossed in a tangy balsamic glaze dressing.
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Ingredients
- 1 lb tater tots (frozen, baked until crispy and smashed)
- 10 oz Red Gold Original Diced Tomatoes with Green Chilies
- 1 cup fresh corn (kernels cut off the cob)
- 0.25 cup red onion (finely diced)
- 0.25 cup fresh basil (torn or chiffonade)
- 3 tbsp balsamic glaze dressing (store-bought or homemade)
Steps
- 1
Cook the tater tots according to package instructions until they are very crispy.
- 2
Once cooked, gently smash each tater tot with the bottom of a glass or a fork to flatten them slightly.
- 3
In a large mixing bowl, combine the crispy smashed tater tots with the fresh corn kernels, diced red onion, and the Red Gold Diced Tomatoes with Green Chilies.
- 4
Drizzle the balsamic glaze dressing over the mixture and toss gently to coat.
- 5
Garnish with fresh basil leaves and serve immediately while the potatoes are still warm and crispy.
Notes
The author specifically recommends using Red Gold 10 oz Original Diced Tomatoes with Green Chilies for an award-winning flavor profile. For maximum crispiness, ensure the tater tots are well-browned before smashing.
Nutrition per serving
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