Imported from Instagram
Chicken Manchurian with Vegetables
A quick and flavorful Chicken Manchurian variation featuring fresh vegetables. This dish can be prepared dry or with gravy and is traditionally served with Chinese rice.
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Ingredients
- 2 tbsp ginger garlic paste
- 1 lb chicken (cut into bite-sized pieces)
- 2 cup vegetables (such as bell peppers and onions, chopped)
- chicken broth (added for gravy version; use water as an alternative)
Steps
- 1
Prepare the chicken and vegetables by cutting them into uniform pieces.
- 2
Sauté the ginger garlic paste in a pan until fragrant.
- 3
Add the chicken to the pan and cook until browned and cooked through.
- 4
Incorporate the vegetables and stir-fry until tender-crisp.
- 5
Adjust the consistency by adding chicken broth or water to create a gravy, or leave dry according to preference.
Notes
The author suggests serving this dish with Chinese rice. The amount of liquid (broth or water) can be adjusted to achieve the desired amount of gravy.
Nutrition per serving
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