Imported from Instagram
Chocolate Brownie Cookies
Intensely chocolatey Moroccan brownie cookies that are soft and slightly gooey in the center. The dough is prepared with melted chocolate and then baked briefly to preserve a tender texture.
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Ingredients
- 2 eggs
- 130 g sugar
- salt (a pinch)
- 50 g butter (dairy butter)
- 150 g good-quality dark chocolate
- 1 sachet vanilla (The sachet size is not specified in the source.)
- 100 g flour
- 5 g baking powder
- chocolate chips (Quantity not specified.)
Steps
- 1
Preheat the oven to 180 °C.
- 2
In a bowl, whisk the eggs with the sugar and a pinch of salt using an electric mixer until the mixture is light in color and sufficiently aerated.
- 3
Melt the butter and chocolate together, then add the melted mixture to the egg and sugar mixture.
- 4
Gently mix using a hand whisk.
- 5
Add the flour and baking powder. Mix again until you have a smooth batter, without overmixing.
- 6
Add the chocolate chips and fold them into the batter.
- 7
Transfer the batter to a piping bag, or scoop it out with a small spoon. Place portions on a baking sheet, spacing them apart because the cookies will puff up in the oven.
- 8
Bake in the preheated oven at 180 °C, with bottom heat and fan, for approximately 10 minutes.
- 9
Do not overbake the cookies: they should remain soft and slightly gooey. Let them cool before handling.
Notes
The quantities of vanilla and chocolate chips are not specified. The automatic transcript sometimes mentions 100 g of chocolate, but the ingredient list written by the author indicates 150 g; the latter was followed. The source does not specify the exact number of cookies produced.
Nutrition per serving
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