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Brookie Cookies

Brookie Cookies

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Iram Mansoor on SeeMeCook

A decadent fusion of a fudgy brownie and a classic chocolate chip cookie, layered together for the ultimate sweet treat.

12 servings35 minAmerican

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Ingredients

  • 6 tbsp unsalted butter
  • 0.25 cup light brown sugar
  • 0.5 cup granulated sugar
  • 0.75 cup all purpose flour
  • 1 tsp baking powder
  • 4 tbsp unsweetened cocoa powder
  • 2 eggs (room temperature)
  • 0.25 cup semi sweet chocolate chips
  • 0.75 cup milk chocolate chips
  • 1 tbsp vanilla bean paste
  • 2 tbsp neutral oil
  • salt (pinch)
  • 1.25 cup all purpose flour
  • 0.5 cup unsalted butter (melted and cooled)
  • 0.5 cup light brown sugar
  • 0.333 cup granulated sugar
  • 1 tbsp vanilla bean paste
  • 0.5 tsp baking soda
  • salt (pinch)
  • 1 cup semi sweet chocolate chips
  • 1 egg (large, room temp)

Notes

The source indicates that instructions are pinned in the comments section, which were not provided in the text. A typical brookie involves preparing two separate doughs, layering them, and baking at 350°F (175°C) for 15-20 minutes.

Nutrition per serving

499Calories
7gProtein
67gCarbs
26gFat
4gFiber
  • dessert
  • brookie
  • cookies
  • brownies
  • baking
  • chocolate

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