Persian Koobideh Kabab with Saffron Rice
Persian koobideh kababs made with seasoned ground beef, grated onion, sumac, ghee, and saffron water, served with fragrant cardamom-cinnamon basmati rice and roasted vegetables.
Ingredients and stepsMore recipes to try.
Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.
Mirchiyon Ka Salan
A Hyderabadi curry of thick green chillies simmered in a rich, nutty gravy made with roasted sesame seeds, peanuts, coconut, and onion. Tamarind adds a bright tang, while whole spi
Ingredients and stepsToum (Fluffy Lebanese Garlic Sauce)
A light, fluffy garlic sauce made by emulsifying finely ground garlic with vegetable oil, salt, and lemon juice. Serve it with wraps, sandwiches, shawarma, or fries.
Ingredients and steps
Butter Chicken Tacos
Crispy tacos filled with spiced, creamy butter chicken, a tomato-cashew sauce, mozzarella, and fresh cilantro. This Indian-Mexican fusion recipe combines classic butter chicken fla
Ingredients and steps
Soft-Boiled Chinese Tea Eggs
Soft-boiled eggs are gently cracked to create a marbled pattern, then marinated in a savory-sweet tea and spice mixture. The marinade uses soy sauces, black tea, aromatic whole spi
Ingredients and steps
Confit Garlic Focaccia
A deeply garlicky focaccia made with confit garlic in the dough and on top, finished with rosemary, Parmigiano-Reggiano, and olive oil. The loaf is baked until golden and crisp.
Ingredients and steps
Levantine Fatteh
A classic Levantine comfort dish featuring layers of crispy fried pita bread, a savory tomato and chickpea gravy, and a cool, tangy garlic-yogurt topping.
Ingredients and steps
Tierra Caliente-Style Roast Chicken
Whole chicken marinated in a mixture of mayonnaise, mustard, chicken bouillon, lime juice, garlic, pepper, and annatto, then slowly cooked on the grill until juicy and golden brown
Ingredients and steps
Baileys Irish Cream Crème Brûlée
A creamy baked crème brûlée flavored with Baileys Irish Cream and fresh vanilla bean. The custards are baked in a water bath, chilled for several hours, and finished according to t
Ingredients and steps
Corn Casserole
A rich, comforting corn casserole made with whole corn, creamed corn, Jiffy corn muffin mix, eggs, melted butter, and sour cream. It is baked until lightly risen and is suited to h
Ingredients and steps
Homemade Comeback Sauce
A creamy, tangy, smoky dipping sauce made with mayonnaise, ketchup, mustard, Worcestershire sauce, pickles, and seasonings. It is especially suited to fried chicken and develops fu
Ingredients and steps
Tofu Mitarashi Dango
Mitarashi dango made with tofu and shiratamako rice flour, retaining its chewy texture even when chilled. Coated in a sweet-and-savory mitarashi glaze, this is a healthy, gluten-fr
Ingredients and steps
Tolerate It Icy Cold Martini
An intensely chilled gin martini made with chilled gin and dry vermouth, rapidly stirred over cracked ice, then strained into an icy-cold glass and garnished with an olive.
Ingredients and steps
Crispy Air Fryer Artichoke Hearts
A simple and delicious summer appetizer featuring canned artichoke hearts tossed in herbs, parmesan, and arrowroot, then air-fried until perfectly crunchy.
Ingredients and steps
Cajun-Spiced Potato Chips
Kettle potato chips are warmed in the oven, coated with a blend of Cajun-style herbs and peppers, and shaken in the bag for an easy, flavorful snack.
Ingredients and steps
Classic Hyderabadi Red Chicken
A rich, creamy Hyderabadi chicken curry marinated with nuts, coconut, yogurt, spices, sauces, fried onions, and herbs. The finished chicken is gently simmered until tender and the
Ingredients and steps
Homemade Flour Tortillas
Soft, fresh, and preservative-free flour tortillas that are significantly better and more affordable than store-bought versions. They freeze well and use simple pantry staples.
Ingredients and steps
Domino’s/NY-Style Pizza with Sturdy Pizza Sauce
A homemade NY-style pizza made from a lightly enriched whole-wheat and bread-flour dough, topped with sturdy tomato sauce, cheese, and pepperoni. The dough proofs for 2–3 hours and
Ingredients and steps
Egg Garlic Confit
A simple, wine-friendly appetizer made by slowly cooking egg yolks with olive oil and garlic. Serve the creamy yolks on baguette and enjoy the remaining aromatic oil for dipping th
Ingredients and steps
Garlic Butter Shrimp Rice
Blanch the shrimp in hot water until they just change color, then simmer them with butter, minced garlic, and a seasoned sauce. Finally, serve the shrimp and sauce over white rice.
Ingredients and steps
Inkigayo Sandwich
A Korean-style layered sandwich made with potato-and-egg salad, grape jelly, and a cabbage-and-imitation-crab salad. The contrasting sweet, creamy, and savory layers are pressed to
Ingredients and steps
Willow Gin Cocktail
A rosemary-scented gin cocktail inspired by Taylor Swift’s “willow,” made with homemade rosemary syrup, fresh lime, and a delicate botanical garnish.
Ingredients and steps
Air-Fried Soft Tofu with Spicy Yuzu Shoyu Dipping Sauce
Soft and tender tofu on the inside with a chewy exterior, air-fried until the surface firms up, then served with a sweet-and-sour yuzu shoyu dipping sauce flavored with toasted ses
Ingredients and steps
Lebaniye Çorbası (Turkish Yogurt Soup with Tiny Meatballs)
A creamy Turkish yogurt soup from the Gaziantep region, made with rice, chickpeas, and tiny meatballs. It is finished with melted butter and dried mint for a comforting but light i
Ingredients and steps