Imported from the web
Homemade Flour Tortillas
Soft, fresh, and preservative-free flour tortillas that are significantly better and more affordable than store-bought versions. They freeze well and use simple pantry staples.
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Ingredients
- flour
- salt
- baking powder
- butter
- water
Steps
- 1
Gather the ingredients: flour, salt, baking powder, butter, and water.
- 2
Combine the ingredients to form the tortilla dough.
- 3
Divide the dough into portions and roll them out into thin tortillas.
- 4
Cook the tortillas on a hot surface until they are soft and slightly browned.
Notes
The author mentions these can be stored in the freezer for months and will still taste fresh. Specific quantities were not provided in the video or description, as the creator intended to send the full recipe via direct message.
Nutrition per serving
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