SeeMeCookDownload on theApp Store

Imported from TikTok

Confit Garlic Focaccia

Confit Garlic Focaccia

Recipe by Poppy Cooks @poppycooks · TikTok

A deeply garlicky focaccia made with confit garlic in the dough and on top, finished with rosemary, Parmigiano-Reggiano, and olive oil. The loaf is baked until golden and crisp.

8 servings145 minItalian

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app
Download on theApp StoreGet it onGoogle Play

Ingredients

  • Yeast (Used to make the yeast ferment; amount not stated in the source.)
  • Water (Mixed with salt and sugar; amount not stated in the source.)
  • Salt (Mixed into the water; amount not stated in the source.)
  • Sugar (Mixed into the water; amount not stated in the source.)
  • Flour (Amount not stated in the source.)
  • 10 cloves Confit garlic (Mixed into the dough. Additional confit garlic is added on top, but its amount is not stated.)
  • Confit garlic (Additional confit garlic for topping; amount not stated separately.)
  • Olive oil (Used to oil the pan and added again before baking; amounts not stated.)
  • Rosemary (For topping; amount not stated.)
  • Parmigiano-Reggiano (For topping; amount not stated.)

Steps

  1. 1

    Prepare the yeast ferment. The source does not specify the yeast quantity, liquid, or fermentation time.

  2. 2

    Combine water with the salt and sugar. The quantities are not stated in the source.

  3. 3

    Add the salted, sugared water to the flour and mix to form the dough.

  4. 4

    Knead the dough for 5 minutes, incorporating about 10 cloves of confit garlic.

  5. 5

    Leave the dough to rise. The source does not specify the rising time or temperature.

  6. 6

    Transfer the risen dough to an oiled pan and beat it back down into the pan.

  7. 7

    Add more confit garlic over the top of the dough.

  8. 8

    Add rosemary and Parmigiano-Reggiano on top.

  9. 9

    Drizzle with a little more olive oil.

  10. 10

    Bake for about 15–20 minutes, until the focaccia is golden and crispy. The baking temperature is not stated in the source.

Notes

The source omits quantities for the flour, yeast, water, salt, sugar, olive oil, rosemary, Parmigiano-Reggiano, and topping garlic. It also does not specify the rise time, baking temperature, or pan size, so those details cannot be reliably completed from the supplied evidence.

Nutrition per serving

6Calories
0gProtein
1gCarbs
0gFat
0gFiber
  • bread
  • main
  • Italian
  • baked
  • vegetarian
  • garlic
  • focaccia

Every recipe, finally cookable.

Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.

Get SeeMeCook
Download on theApp StoreGet it onGoogle Play
Already have SeeMeCook? Open this recipe →
Open in SeeMeCookCook this recipe hands-free
Open recipe