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Air-Fried Soft Tofu with Spicy Yuzu Shoyu Dipping Sauce
Soft and tender tofu on the inside with a chewy exterior, air-fried until the surface firms up, then served with a sweet-and-sour yuzu shoyu dipping sauce flavored with toasted sesame, chili, and fresh herbs.
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Ingredients
- Soft tofu (Pat dry and cut into pieces)
- Toasted white sesame seeds (Grind for the dipping sauce)
- Kewpie Yuzu Shoyu dressing (For making the dipping sauce)
- Ground chili (Adjust to taste)
- Green onions (For mixing into the dipping sauce)
- Cilantro (For mixing into the dipping sauce)
- Parchment paper (For lining the air-fryer basket)
Steps
- 1
Pat the soft tofu dry, then cut it into pieces.
- 2
Place parchment paper in the air-fryer basket and arrange the tofu pieces with sufficient space between them.
- 3
Air-fry at 200°C for 15–20 minutes. The cooking time depends on the power of the air fryer and the desired chewiness of the exterior.
- 4
Remove the basket and turn the tofu pieces over.
- 5
Air-fry at 200°C for another 15–20 minutes, until the exterior reaches the desired chewiness.
- 6
Grind the toasted white sesame seeds for the dipping sauce.
- 7
Combine the ground toasted white sesame seeds, Kewpie Yuzu Shoyu dressing, ground chili, green onions, and cilantro.
- 8
Serve the hot fried soft tofu with the spicy yuzu shoyu dipping sauce.
Notes
The source does not specify quantities for the tofu or dipping-sauce ingredients, so adjust them according to the desired serving size and taste. The recipe specifies that the tofu should be soft inside and chewy outside, while the dipping sauce has a sweet-and-sour flavor from the yuzu shoyu.
Nutrition per serving
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