Imported from TikTok
Corn Casserole
A rich, comforting corn casserole made with whole corn, creamed corn, Jiffy corn muffin mix, eggs, melted butter, and sour cream. It is baked until lightly risen and is suited to holiday meals such as Easter and Thanksgiving.
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Ingredients
- 20 oz Corn
- 20 oz Creamed corn
- 8.5 oz Jiffy corn muffin mix
- 2 Eggs
- 0.75 stick Butter (Melted)
- 5 oz Sour cream
- Cooking spray (For coating the 9 x 9-inch baking dish)
Steps
- 1
Preheat the oven to 325°F (165°C).
- 2
Spray a 9 x 9-inch baking dish very well with cooking spray.
- 3
Place the corn, creamed corn, Jiffy corn muffin mix, eggs, melted butter, and sour cream in a mixing bowl.
- 4
Mix the ingredients very well until thoroughly combined.
- 5
Transfer the mixture to the prepared baking dish and spread it out evenly.
- 6
Bake at 325°F (165°C) for 1 hour. The casserole will rise a little during baking.
- 7
Remove from the oven and serve as a holiday side dish.
Notes
The source does not specify whether the casserole should cool before serving or provide storage and reheating instructions.
Nutrition per serving
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