Domino’s/NY-Style Pizza with Sturdy Pizza Sauce

Ingredients

• 470 g White bread flour
• 157 g Whole wheat flour
• 400 g Warm water (Use at 40°C.)
• 6.3 g Instant dry yeast
• 12.5 g Fine salt (For the dough.)
• 31.5 g Olive oil (For the dough.)
• 5.3 g Granulated sugar (For the dough.)
• 800 g Crushed tomatoes (For the sauce.)
• 28 g Olive oil (For the sauce.)
• 15 g Fresh garlic (3 cloves; for the sauce.)
• 3 g Dried oregano (For the sauce.)
• 2 g Dried basil (For the sauce.)
• 6 g Fine salt (For the sauce.)
• 4 g Granulated sugar (For the sauce.)
• 1 g Black pepper (For the sauce.)
• Semolina flour (For flouring the counter and dough balls; amount not specified.)
• Pizza cheese (Amount not specified; added as a topping.)
• Pepperoni (Amount not specified; added as a topping.)

Steps

1. 1

   Combine the white bread flour, whole wheat flour, warm water at 40°C, instant dry yeast, fine salt, olive oil, and granulated sugar to make the pizza dough.

2. 2

   Divide and shape the dough into four dough balls for four 12-inch pizzas. Cover them and let them proof for about 2–3 hours, until they have almost doubled in size. For better flavor, the source also says the dough may proof a little longer in the refrigerator overnight.

3. 3

   Prepare the sturdy pizza sauce by combining the crushed tomatoes, olive oil, fresh garlic, dried oregano, dried basil, fine salt, granulated sugar, and black pepper. The source provides the sauce ingredients and an 800 g batch yield but does not specify whether the sauce should be cooked or how long it should be mixed or rested.

4. 4

   When a dough ball has proofed, sprinkle semolina flour over the counter and flour both sides of the dough ball well.

5. 5

   Press the dough outward with your fingers, then create the crust around the edge.

6. 6

   Place the dough over your knuckles and slowly stretch it into a pizza round.

7. 7

   Place the stretched dough on a pan. Add the pizza sauce, cheese, and pepperoni.

8. 8

   Heat a regular oven at its maximum temperature for about 15 minutes before baking. The source mentions that a pizza setting may be used, but does not define the setting.

9. 9

   Slide the pan into the heated oven and bake for 5–6 minutes.

10. 10

    Turn the pan around and bake for another 5–6 minutes.

11. 11

    Continue baking until the pizza is done, typically in under 15 minutes total depending on how crispy you prefer it.

12. 12

    Cut the pizza and enjoy.

Notes

The source gives quantities for the dough and sauce but does not specify quantities for semolina flour, cheese, or pepperoni. Sauce preparation details are also not provided beyond the ingredient list. The transcript says the oven should be at its maximum temperature and that baking may take under 15 minutes, with the pan turned after 5–6 minutes.

Nutrition per serving

• main
• pizza
• baked
• American-style
• vegetarian-option
• family-friendly