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Crispy Air Fryer Artichoke Hearts
A simple and delicious summer appetizer featuring canned artichoke hearts tossed in herbs, parmesan, and arrowroot, then air-fried until perfectly crunchy.
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Ingredients
- 1 can canned artichoke hearts (drained and cut in half)
- 1 tbsp arrowroot powder
- 2 tbsp parmesan cheese (grated)
- dried herbs (a simple blend of herbs)
- lemon herb garlic aioli (for serving)
Steps
- 1
Drain the can of artichoke hearts and cut each heart in half.
- 2
In a bowl, toss the artichoke halves in a simple blend of herbs, arrowroot powder, and parmesan cheese until evenly coated.
- 3
Place the coated artichokes in the air fryer basket.
- 4
Cook in the air fryer until they are super crispy and crunchy.
- 5
Serve the crispy artichokes immediately with a lemon herb garlic aioli for dipping.
Notes
The author suggests serving these with a lemon herb garlic aioli. While specific air fryer temperatures weren't provided, 400°F (200°C) for 10-15 minutes is standard for achieving this level of crispiness with artichokes.
Nutrition per serving
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