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Butter Chicken Kabsa

A rich, saucy fusion of butter chicken and kabsa-style rice. Chicken is simmered in a toasted tomato, yogurt, cashew, and spice sauce, then served over fluffy rice with cream and c

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4 Easy No-Cook Party Dips

A party-ready collection of four no-cook dips: creamy Million Dollar BLT Dip, sweet-tart jalapeño cranberry dip, a hearty ten-layer taco dip, and a caramel apple cheesecake dessert

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Reshay Waly Shami Kabab

Tender mutton or beef and soaked chana dal are pressure-cooked with whole spices, mashed, mixed with fresh aromatics, shaped, egg-coated, and fried into flavorful shredded-style sh

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Crispy Rice Cucumber Salad

A crunchy, refreshing salad made with oven-crisped seasoned rice, cucumber, herbs, and a savory-sweet chili crisp dressing. It is finished with sesame seeds and shaken together for

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Easy Coconut Chutney

A creamy South Indian coconut chutney blended with ginger, shallot, green chilies, curry leaves, and nuts, then finished with a mustard-seed tempering. Serve with dosa, idly, or up

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Marry Me Melting Cabbage

Cabbage wedges are seared until golden and lightly charred, then braised in a creamy Tuscan-style sauce with sun-dried tomatoes, garlic, cream cheese, and Parmesan. This vegetarian

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Light Chickpea Hummus

A creamy, lighter hummus made with cooked chickpeas, tahini, lemon, garlic, cumin, and reduced oil. It is blended in a Thermomix or similar food processor and served with paprika a

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Beef Gyoza

Homemade beef gyoza with tender hot-water dough, a savory beef and Napa cabbage filling, and crisp golden bottoms. Serve with a quick soy-chili dipping sauce.

Ingredients and steps