Imported from the web

Creamy Caramelized Onion & Chili Crisp Pasta

Name: Creamy Caramelized Onion & Chili Crisp Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 2 tbsp olive oil or butter (Use olive oil or butter.); 1 large onion (Thinly sliced.); 1 tbsp minced garlic; 1 tbsp all-purpose flour; paprika, garlic powder, salt, and black pepper (Add to taste; listed by the source as a combined spice group.); 1 cup pasta water or broth (Use pasta water or broth.); 0.5 cup heavy cream; 1 tbsp chili crisp or chili crunch (Use chili crisp or chili crunch.); 1 tsp soy sauce or Worcestershire sauce (Use soy sauce or Worcestershire sauce.); 0.5 cup shredded mozzarella cheese; dried parsley or fresh herbs (Use dried parsley or fresh herbs; amount unspecified.); cooked pasta (Spaghetti or linguine; amount unspecified.); freshly grated Parmesan cheese (For serving; add a generous amount.)

Recipe by Esra Zaib Facebook

A rich, creamy pasta with deeply softened onions, garlic, chili crisp, melted mozzarella, and a savory soy sauce finish. Parmesan and herbs add freshness and extra flavor when serving.

3 servings40 minItalian

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Ingredients

2 tbsp olive oil or butter (Use olive oil or butter.)
1 large onion (Thinly sliced.)
1 tbsp minced garlic
1 tbsp all-purpose flour
paprika, garlic powder, salt, and black pepper (Add to taste; listed by the source as a combined spice group.)
1 cup pasta water or broth (Use pasta water or broth.)
0.5 cup heavy cream
1 tbsp chili crisp or chili crunch (Use chili crisp or chili crunch.)
1 tsp soy sauce or Worcestershire sauce (Use soy sauce or Worcestershire sauce.)
0.5 cup shredded mozzarella cheese
dried parsley or fresh herbs (Use dried parsley or fresh herbs; amount unspecified.)
cooked pasta (Spaghetti or linguine; amount unspecified.)
freshly grated Parmesan cheese (For serving; add a generous amount.)

Steps

1
Heat the olive oil or butter in a pan over medium heat.
2
Add the thinly sliced onion and cook until it is golden brown and soft.
3
Stir in the minced garlic and sauté for 1 minute.
4
Sprinkle in the all-purpose flour and stir well so it absorbs the oil or butter in the pan.
5
Add the paprika, garlic powder, salt, and black pepper. Stir to coat the onions evenly.
6
Pour in the pasta water or broth and the heavy cream. Stir continuously over medium heat until the sauce thickens smoothly and begins to bubble.
7
Mix in the chili crisp, soy sauce, shredded mozzarella, and parsley or fresh herbs.
8
Continue stirring until the mozzarella completely melts and the sauce becomes rich and glossy.
9
Add the cooked spaghetti or linguine directly to the sauce and toss until every strand is coated.
10
Serve hot, finishing with a generous grating of fresh Parmesan cheese over the pasta.

Notes

The source does not specify the quantity of cooked pasta, spices, herbs, or Parmesan, nor does it provide an exact onion-caramelization time. Cook the onions until golden brown and soft as directed.