Imported from Instagram

Smoky Chicken Thighs with Green Goddess Sauce
Juicy boneless chicken thighs are seasoned with smoky spices, seared until golden brown, and served in rice bowls with a creamy cilantro-lime green goddess sauce and fresh vegetables.
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Ingredients
- 2 lb boneless skinless chicken thighs
- 2 tsp SpiceX Daily Blend seasoning
- 1 tsp onion powder
- 1 tsp smoked paprika
- 0.5 tsp chicken seasoning
- 0.5 tsp dried oregano
- 2 tbsp olive oil (For the chicken)
- 1 bunch cilantro (Use one full bunch)
- 1 clove garlic
- 1 small onion
- 1 lime lime juice (Use the juice of 1–2 limes)
- 0.5 cup light mayonnaise
- 0.5 cup light sour cream
- salt (To taste)
- black pepper (To taste)
- 1 tsp honey (Optional; use 1–2 tsp)
- 4 tbsp olive oil (For the green goddess dressing; the author notes this was not shown but should be added)
- white rice (For assembling the bowls; amount not specified)
- cucumber (For assembling the bowls; amount not specified)
- purple onion (For assembling the bowls; amount not specified)
- avocado (Optional; amount not specified)
- jalapeños (Optional; amount not specified)
Steps
- 1
Season the boneless skinless chicken thighs with the SpiceX Daily Blend, onion powder, smoked paprika, chicken seasoning, and dried oregano.
- 2
Heat the 2 tablespoons of olive oil in a skillet over medium-high heat.
- 3
Sear the seasoned chicken thighs for about 4–5 minutes per side, until they develop a beautiful golden-brown crust and are cooked through.
- 4
Add the cilantro, garlic clove, and small onion to a blender or food processor.
- 5
Add the light mayonnaise, light sour cream, lime juice, salt, pepper, optional honey, and 4 tablespoons of olive oil.
- 6
Blend the dressing until combined and green, tasting as you go and adjusting the seasoning and lime or honey to your liking.
- 7
Assemble bowls with white rice and any of the listed vegetables, including cucumber, purple onion, and optional avocado or jalapeños.
- 8
Top each bowl with the green goddess dressing and serve.
Notes
The stated macros are approximately 536 calories, 59 g protein, 2 g carbohydrates, and 21 g fat per serving, excluding rice and using 3 tablespoons of sauce per bowl; the sauce makes 3 portions. The source does not specify the amount of rice or vegetables, nor a chicken internal temperature.
Nutrition per serving
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