Imported from Instagram

Tan Tan Udon for One

Name: Tan Tan Udon for One
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 servings
Cuisine: East Asian
Ingredients: 0.25 lb ground pork; 2 tbsp sesame seeds (ground); 1 tsp ginger (minced); 1 clove garlic (minced); 1 tsp gochujang; 0.5 cup chicken stock; 0.5 cup soy milk (unsweetened); 1 serving udon noodles

Recipe by Remi Ishizuka Pontious @rrayyme · Instagram

Imported by Tyffany Patrier on SeeMeCook

A quick and creamy Japanese-inspired noodle dish featuring ground pork and a rich sesame-soy milk broth that tastes like restaurant-quality ramen.

1 servings30 minEast Asian

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Ingredients

0.25 lb ground pork
2 tbsp sesame seeds (ground)
1 tsp ginger (minced)
1 clove garlic (minced)
1 tsp gochujang
0.5 cup chicken stock
0.5 cup soy milk (unsweetened)
1 serving udon noodles

Steps

1
Grind the sesame seeds into a fine powder using a mortar and pestle or spice grinder.
2
In a pan, sauté the ground pork until browned and cooked through.
3
Add the minced ginger, garlic, and gochujang to the pork, stirring until fragrant.
4
Pour in the chicken stock and soy milk, then stir in the ground sesame seeds to create the broth.
5
Prepare the udon noodles according to package instructions and add them to the broth.
6
Simmer briefly until everything is heated through and the flavors are well combined.

Notes

The creator mentions this recipe is designed for a single serving and takes approximately 30 minutes to prepare. Quantities for liquids and aromatics are estimated based on standard single-serving ratios for tan tan style noodles.