Imported from Instagram

Crispy Honey BBQ Chicken Tenders

Name: Crispy Honey BBQ Chicken Tenders
Prep time: 20 min
Cook time: 15 min
Total time: 255 min
Yield: 6 servings
Cuisine: American
Ingredients: 700 g chicken tenderloins; 1 cup buttermilk; 1 tsp salt (For the marinade); 1 tsp garlic powder (For the marinade); 1 tsp onion powder (For the marinade); 1 tsp paprika (For the marinade); 0.5 tsp black pepper (For the marinade); 2 cups all-purpose flour (For the dredge); 1 cup cornstarch (For the dredge); 1 tsp baking powder (For the dredge); 1 tsp salt (For the dredge); 1 tsp garlic powder (For the dredge); 1 tsp onion powder (For the dredge); 1 tsp paprika (For the dredge); 0.5 tsp black pepper (For the dredge); 0.5 cup ketchup (For the honey BBQ sauce); 3 tbsp honey (For the honey BBQ sauce); 1.5 tbsp brown sugar (For the honey BBQ sauce); 1 tsp Worcestershire sauce (For the honey BBQ sauce); 1 tsp apple cider vinegar (For the honey BBQ sauce); 1 tsp smoked paprika (For the honey BBQ sauce); 1 tsp garlic powder (For the honey BBQ sauce); 0.5 tsp onion powder (For the honey BBQ sauce); 0.5 tsp black pepper (For the honey BBQ sauce); 2 tbsp unsalted butter (Stir into the sauce); frying oil (Amount not specified; for frying)

Recipe by Hesti @hescooks · Instagram

Imported by Malayka Moraes on SeeMeCook

Crispy double-fried chicken tenderloins coated in a seasoned flour-and-cornstarch dredge, then tossed in a sweet, tangy honey BBQ sauce.

6 servings255 minAmerican

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Ingredients

700 g chicken tenderloins
1 cup buttermilk
1 tsp salt (For the marinade)
1 tsp garlic powder (For the marinade)
1 tsp onion powder (For the marinade)
1 tsp paprika (For the marinade)
0.5 tsp black pepper (For the marinade)
2 cups all-purpose flour (For the dredge)
1 cup cornstarch (For the dredge)
1 tsp baking powder (For the dredge)
1 tsp salt (For the dredge)
1 tsp garlic powder (For the dredge)
1 tsp onion powder (For the dredge)
1 tsp paprika (For the dredge)
0.5 tsp black pepper (For the dredge)
0.5 cup ketchup (For the honey BBQ sauce)
3 tbsp honey (For the honey BBQ sauce)
1.5 tbsp brown sugar (For the honey BBQ sauce)
1 tsp Worcestershire sauce (For the honey BBQ sauce)
1 tsp apple cider vinegar (For the honey BBQ sauce)
1 tsp smoked paprika (For the honey BBQ sauce)
1 tsp garlic powder (For the honey BBQ sauce)
0.5 tsp onion powder (For the honey BBQ sauce)
0.5 tsp black pepper (For the honey BBQ sauce)
2 tbsp unsalted butter (Stir into the sauce)
frying oil (Amount not specified; for frying)

Steps

1
Place the chicken tenderloins in a bowl with the buttermilk, salt, garlic powder, onion powder, paprika, and black pepper. Mix until the chicken is evenly coated.
2
Cover and marinate the chicken for 2–4 hours; overnight is best.
3
In a separate bowl, mix the all-purpose flour, cornstarch, baking powder, salt, garlic powder, onion powder, paprika, and black pepper to make the dredge.
4
Remove the marinated chicken from the buttermilk and coat each tender thoroughly in the dredge mixture.
5
Heat frying oil to 165–170°C.
6
Fry the coated chicken tenders for 3–4 minutes.
7
Remove the chicken from the oil and let it rest for 5–10 minutes.
8
Increase the oil temperature to 180–185°C, then fry the chicken again for 1–2 minutes, until golden and crispy.
9
Combine the ketchup, honey, brown sugar, Worcestershire sauce, apple cider vinegar, smoked paprika, garlic powder, onion powder, and black pepper in a saucepan.
10
Simmer the sauce until hot and combined.
11
Stir the unsalted butter into the simmering sauce until incorporated.
12
Toss the hot, crispy chicken tenders with the honey BBQ sauce and serve.

Notes

The source does not specify the amount or type of frying oil, the sauce simmering time, or the number of servings. Ensure the chicken is fully cooked before serving; the source gives no internal temperature.