Imported from Instagram
Southern Firecracker Saltines
Saltine crackers soak up olive oil, ranch seasoning, garlic, onion, black pepper, and plenty of red pepper flakes, then bake until dry and crisp. These boldly seasoned crackers are easy to make ahead and snack on straight from the baking sheet.
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Ingredients
- 16 oz Saltine crackers (1 package; 4 sleeves)
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Black pepper
- 4 tbsp Ranch dressing mix (About 2 packages)
- 3 tbsp Red pepper flakes (Crushed)
- 2 cups Olive oil
Steps
- 1
Pour the olive oil, ranch dressing mix, garlic powder, onion powder, black pepper, and red pepper flakes into a large gallon-size zip-top bag. Seal the bag and knead it until the oil and seasonings are thoroughly mixed.
- 2
Add all four sleeves of saltine crackers to the bag and reseal it. Gently turn the bag over several times to coat the crackers evenly; turning it more times gives them a better coating.
- 3
Leave the bag to sit overnight. The spoken instructions specify soaking for at least 8–12 hours.
- 4
Remove the crackers from the bag and spread them out on a baking sheet.
- 5
Bake at 250°F (120°C) for about 15 minutes, until the crackers are dry. Let them cool before serving.
Notes
The description says to let the bag sit overnight; the transcript gives a soaking window of 8–12 hours. The crackers are described as best enjoyed once cool.
Nutrition per serving
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