Imported from the web

Nana's Homemade Chocolate Pudding

Name: Nana's Homemade Chocolate Pudding
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.33333334326744 cup white sugar; 0.33333334326744 cup unsweetened cocoa powder; 3 tbsp cornstarch; 0.25 tsp salt; 2.5 cups milk; 1.5 tsp vanilla extract

Recipe by allrecipes.com

Imported by Namita Mehra on SeeMeCook

A rich, silky chocolate pudding prepared on the stovetop with cocoa powder, milk, and vanilla. Serve it immediately while warm or chill it until set; chilled pudding develops a dark skin on top.

4 servings15 minAmerican

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Ingredients

0.33333334326744 cup white sugar
0.33333334326744 cup unsweetened cocoa powder
3 tbsp cornstarch
0.25 tsp salt
2.5 cups milk
1.5 tsp vanilla extract

Steps

1
Sift and whisk the sugar, cocoa powder, cornstarch, and salt together in a saucepan. Place the saucepan over medium heat.
2
Slowly pour in the milk while whisking constantly until fully incorporated.
3
Cook the mixture, stirring often with a metal spoon, for about 10 minutes, until the pudding is noticeably thicker and clings to the spoon.
4
Remove the saucepan from the heat and stir in the vanilla extract.
5
Divide the pudding among 4 small bowls. Serve immediately, or chill in the refrigerator for at least 2 hours before serving.

Notes

The body excerpt notes that chilled pudding forms a dark skin on top, which is considered a favorite feature of the recipe. Top with whipped cream if desired. The structured recipe lists a 15-minute total time, while refrigeration for a chilled serving takes at least 2 additional hours.