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Spicy Keema Rigatoni

A one-pan fusion of spicy South Asian keema and Italian rigatoni. Beef mince is cooked with fresh garam masala, curry spices, tomato puree, and pasta water, then finished with melt

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Single-Serve Cookie Pudding

A warm, gooey individual cookie dessert baked in a small dish and finished with chocolate chips and optional ice cream. It is portion-controlled while still delivering a classic ch

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Easy Kabuli Pulao

A fragrant beef pulao made with sela rice cooked in a spiced beef yakhni, then finished with caramelized carrots and raisins. The rice is steamed with garam masala and black pepper

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Vanilla Chai Powder

A homemade chai spice blend made with cinnamon, ginger, cardamom, vanilla, nutmeg, cloves, and black pepper. Use a small amount in coffee or warmed milk and sweeten to taste.

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Freezer Door Margaritas

A make-ahead, freezer-ready batch of margaritas made with tequila, fresh lime juice, triple sec, agave, and salt. Freeze the mixture ahead of time, then shake with ice to dilute an

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Katsu Curry Sandwich

Crispy tofu katsu is layered into toasted gluten-free buns with smooth Japanese curry, shredded cabbage, furikake, and homemade fukujinzuke pickles. The result is a sweet-savory, c

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Beanana Bread

A moist, protein- and fiber-rich banana bread made with soaked lentils, dates, oats, and mashed banana. The lentils are blended smooth while the banana and oats are folded in by ha

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Coconut Egg Curry

A rich, aromatic Indian-style egg curry made with hard-boiled eggs, coconut milk, caramelized onion, whole spices, and warming curry powders. The eggs are lightly fried before simm

Ingredients and steps