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Healthy Baked Oatmeal-Style Breakfast

Healthy Baked Oatmeal-Style Breakfast

A partially documented breakfast made with eggs and milk, finished with mozzarella and baked until set. The available on-screen recipe text does not show the amount of oatmeal or mozzarella, so the recipe is incomplete.

2 servings35 minOther

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Ingredients

  • 2 eggs
  • salt (To taste)
  • black pepper (Amount unclear; likely to taste)
  • 100 ml milk
  • mozzarella (Added before baking; amount not visible)

Steps

  1. 1

    Combine the 2 eggs with the 100 ml milk. Season with salt and black pepper, then stir until mixed.

  2. 2

    Simmer the mixture for 15 minutes. The source does not specify the pan, heat level, or whether additional ingredients are added during this stage.

  3. 3

    Add mozzarella. The amount and exact placement are not shown clearly in the available text.

  4. 4

    Bake in an oven at 400°F (approximately 200°C) for 15 minutes.

Notes

The title refers to oatmeal, but no oatmeal quantity or clearly readable oatmeal ingredient appears in the supplied OCR. The recipe also does not specify the simmering vessel, heat level, oven dish, or the amount of mozzarella. Nutrition is incomplete because the mozzarella amount is unavailable.

Nutrition per serving

98Calories
8gProtein
3gCarbs
6gFat
0gFiber
  • breakfast
  • baked
  • vegetarian
  • high-protein
  • incomplete-recipe

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