Asian Ground Beef with Noodles

Ingredients

• 500 g Ground beef
• 250 g Egg noodles
• 1 Red bell pepper (Cut into pieces)
• 250 g Broccoli (Cut into pieces)
• 2 Garlic cloves (Finely chopped)
• 1 Red chili (Finely chopped)
• 0.75 dl Japanese soy sauce
• 2 msk Hoisin sauce
• 1 msk Sesame oil
• 2 msk Sweet chili sauce
• 0.5 Lime juice (Juice of half a lime)
• Cooking oil (For frying)
• Salt (To taste)
• Black pepper (To taste)

Steps

1. 1

   Cook the egg noodles according to the package instructions. Drain them and rinse with cold water.

2. 2

   Cut the bell pepper and broccoli into pieces.

3. 3

   Finely chop the garlic and red chili.

4. 4

   Mix the Japanese soy sauce, hoisin sauce, sesame oil, sweet chili sauce, and lime juice to make a sauce.

5. 5

   Heat cooking oil in a pan. Add the ground beef and fry over high heat until it is very crispy and well browned.

6. 6

   Season the ground beef with salt and black pepper.

7. 7

   Reduce the heat to medium and add the chopped garlic and chili. Sauté them with the beef.

8. 8

   Add the bell pepper and broccoli and cook together with the beef.

9. 9

   Pour the sauce over the beef and vegetable mixture. Simmer for a while until the sauce becomes sticky and flavorful.

10. 10

    Fold in the cooked noodles and mix everything together. Serve immediately.

Notes

The video transcript also mentions honey, but the ingredient list published by the author does not include honey and has therefore been followed as the primary source. The exact simmering time and amount of cooking oil are not specified in the source.

Nutrition per serving

• main
• noodles
• Asian
• quick dinner
• packed lunch
• fried
• ground beef