Imported from TikTok

Single-Serve Cookie Pudding

Name: Single-Serve Cookie Pudding
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 tbsp Egg (Beaten egg; use 1 tablespoon); 1.5 tbsp Salted butter (Melted); 2 tbsp Granulated sugar; 1 tbsp Brown sugar; Vanilla extract (A dash); 3 tbsp All-purpose flour; 0.125 tsp Baking soda; Chocolate chips (To liking; use additional chips for the topping); Ice cream (Optional, for topping)

Recipe by Dr. Jenna Ann Hunter EdD MS RD @thehealthyhophead · TikTok

Imported by Athanasia Nguyen on SeeMeCook

A warm, gooey individual cookie dessert baked in a small dish and finished with chocolate chips and optional ice cream. It is portion-controlled while still delivering a classic chocolate-chip cookie flavor.

1 servings15 minAmerican

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Ingredients

1 tbsp Egg (Beaten egg; use 1 tablespoon)
1.5 tbsp Salted butter (Melted)
2 tbsp Granulated sugar
1 tbsp Brown sugar
Vanilla extract (A dash)
3 tbsp All-purpose flour
0.125 tsp Baking soda
Chocolate chips (To liking; use additional chips for the topping)
Ice cream (Optional, for topping)

Steps

1
Preheat the oven to 350°F (175°C).
2
Add the egg, melted salted butter, granulated sugar, brown sugar, and vanilla to a small baking dish. Mix until well combined.
3
Add the all-purpose flour and baking soda. Mix again until well combined.
4
Add chocolate chips to taste and fold them into the mixture.
5
Clean the sides of the dish, then top the mixture with additional chocolate chips.
6
Bake for 8–10 minutes, or until it reaches your desired doneness.
7
Remove from the oven, top with optional ice cream, and enjoy.

Notes

The source does not specify an amount of chocolate chips, the exact baking-dish size, or a precise doneness cue; adjust the baking time within the stated 8–10-minute range to suit your preference.