Charcuterie Board Baked Eggs

Ingredients

• 1 tbsp olive oil
• 2 eggs
• 1 tbsp cream or milk (Use cream or milk.)
• 2 tbsp Gruyère cheese
• 1 tbsp red wine-soaked cheese or leftover charcuterie cheese (Use any leftover charcuterie cheese.)
• garlic powder (To liking.)
• dried thyme (To liking.)

Steps

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Place the olive oil, eggs, cream or milk, Gruyère cheese, red wine-soaked cheese or leftover charcuterie cheese, garlic powder, and dried thyme into a small baking dish in the listed order. The author used a Staub dish measuring 5.5 by 4.5 inches.

3. 3

   Bake for 20 minutes, or until the eggs are cooked to your liking.

4. 4

   Enjoy the baked eggs with toast or leftover charcuterie crackers.

Notes

The source does not specify whether the eggs should be beaten or left whole before baking; follow the author's instruction to add all ingredients directly to the dish. Doneness is intentionally left to personal preference. Toast and leftover charcuterie crackers are suggested for serving but are not included in the ingredient list because no quantity is provided.

Nutrition per serving

• breakfast
• main
• single-serving
• baked
• vegetarian
• no-waste
• charcuterie-inspired
• gluten-free without toast or crackers