Hot Chocolate Ice Cream

Ingredients

• 1 container Cool Whip whipped topping (Lite Cool Whip was used)
• 3 tbsp Hot cocoa mix (Approximately 1/2 packet)
• 1 tsp Chocolate or vanilla pudding mix (Sugar-free vanilla pudding mix was used)
• 3 tbsp Chocolate syrup
• 2 tbsp Vanilla or chocolate protein powder (Optional)
• Chocolate sauce (For serving, as desired)
• Christmas sprinkles (For serving, as desired)

Steps

1. 1

   Add the Cool Whip, hot cocoa mix, pudding mix, chocolate syrup, and optional protein powder to a small tray or bowl.

2. 2

   Mix all the ingredients together until well combined.

3. 3

   Cover the tray or bowl with parchment paper.

4. 4

   Freeze for 3–5 hours.

5. 5

   Remove from the freezer and enjoy with additional chocolate sauce and Christmas sprinkles.

Notes

The source does not specify the size or weight of the Cool Whip container, so its grams and nutrition cannot be determined precisely. The protein powder is optional. The source calls the finished dessert ice cream but does not specify whether to soften it before serving.

Nutrition per serving

• dessert
• single-serve
• no-cook
• frozen dessert
• Christmas
• vegetarian