Imported from TikTok
Broccoli & Cheddar Quiche with a Flaky Phyllo Crust
A small-serving quiche made with crisp phyllo pastry, broccoli, eggs, and cheddar cheese. It is baked in a compact dish for an easy breakfast or brunch.
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Ingredients
- 1.5 tbsp olive oil (Divided into 4 portions for layering the phyllo and dish)
- 3 sheets phyllo dough
- 2 eggs (The source gives a range of 2–3 eggs)
- 0.25 cup broccoli (Chopped; frozen was used in the source)
- 0.25 cup shredded cheddar cheese (Used in the egg mixture and as a topping; the source does not specify an additional topping quantity)
- garlic powder (Pinch)
- salt and pepper (Pinch, or to taste)
Steps
- 1
Preheat the oven to 350°F (175°C).
- 2
Prepare a small baking dish; the source used a Staub dish measuring 5.5 by 4.5 inches.
- 3
Layer the divided olive oil and the three phyllo sheets in the baking dish, beginning and ending with olive oil.
- 4
In a separate bowl, combine the eggs, chopped broccoli, shredded cheddar cheese, salt and pepper, and garlic powder.
- 5
Pour the egg mixture over the layered phyllo dough.
- 6
Top with more shredded cheddar cheese. The source does not specify the additional topping amount.
- 7
Bake for 25 minutes, or until the eggs are done to your liking.
- 8
Enjoy while warm.
Notes
The source specifies a 2–3 egg range and does not state the amount of cheddar reserved for topping beyond the listed 1/4 cup. It also does not explain what to do with unused phyllo dough.
Nutrition per serving
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