Easy Salmon Bowl with Coconut Rice and Mango Salsa

Ingredients

• 1 lb salmon (Cut into cubes)
• 1 tbsp Primal Kitchen avocado oil (For coating the salmon)
• salt and pepper (To taste; for the salmon and salsa)
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 mango (Cubed)
• 1.5 cup red cabbage
• 1.5 cup green cabbage
• 0.25 red onion (Medium onion; thinly sliced)
• 0.25 cup cilantro (Chopped, plus extra for garnish if desired)
• 0.5 lime juice (Juice of 1/2 lime)
• 1 tbsp honey
• 2 cup jasmine rice (Washed and rinsed)
• 14 oz coconut milk
• 0.5 cup water
• 1 bay leaf
• 1 tbsp Primal Kitchen olive oil (For the rice cooker, to help prevent sticking)
• avocado slices (Optional topping; amount not specified)
• Primal Kitchen YUM YUM Sauce (For drizzling; amount not specified)

Steps

1. 1

   Cut the salmon into thick cubes. Coat the cubes with the avocado oil, then season with salt and pepper, smoked paprika, garlic powder, and onion powder.

2. 2

   For the oven method, arrange the seasoned salmon cubes on a parchment-lined sheet pan and bake at 400°F for 9–12 minutes. Alternatively, place them in an air-fryer basket and cook at 385°F for 8–10 minutes, until golden and cooked through.

3. 3

   Make the mango salsa by combining the cubed mango, red cabbage, green cabbage, thinly sliced red onion, and salt and pepper in a bowl.

4. 4

   Mix the chopped cilantro, lime juice, and honey into the cabbage and mango mixture. Chill the salsa until ready to serve.

5. 5

   Add the rinsed jasmine rice, coconut milk, water, salt, and bay leaf to a rice cooker. Drizzle in the olive oil, stir slightly, and set the cooker to cook.

6. 6

   When the rice is finished, let it sit for a few minutes before fluffing.

7. 7

   Spoon the fluffy coconut rice into bowls. Top with the cooked salmon and a generous helping of mango salsa.

8. 8

   Finish with optional avocado slices, a drizzle of YUM YUM Sauce, and extra chopped cilantro if desired.

Notes

The source gives both oven and air-fryer methods. The amount of optional avocado, YUM YUM Sauce, and extra cilantro is not specified. The transcript mentions two bay leaves, but the authored recipe lists one; the authored list was followed.

Nutrition per serving

• main
• bowl
• salmon
• air-fried
• baked
• rice cooker
• gluten-free
• high-protein