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Fiji Style Murku

A crispy, savory, and addictive Indian-inspired snack popular in Fiji, featuring a spiced chickpea and rice flour dough that is pressed into ribbons and deep-fried until golden.

Ingredients and steps

Singapore Hokkien Mee

A saucy Singapore-style noodle dish made with yellow Hokkien noodles, beehoon, pork belly, squid, prawns, fish cake, bean sprouts, and eggs. The prawn-head stock is enriched with b

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Shepherd's Pie

A classic, comforting Shepherd's Pie featuring tender lamb mince, mushrooms, and peas in a rich stout-infused gravy, topped with creamy mashed potatoes.

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Chicken Chow Mein

Restaurant-style chicken chow mein with stir-fried chicken, crunchy vegetables, boiled noodles, and savory Indo-Chinese sauces. The dish is finished with chopped spring onion for f

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Ultimate Masala Bhindi

A flavorful and aromatic Indian okra stir-fry featuring tender okra coated in a spiced onion-tomato masala. This classic sabji is perfect served alongside roti or dal for a comfort

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Garlic Confit in Olive Oil

Garlic cloves gently cooked in olive oil until tender and golden, with a sweeter, less pungent flavor. They can be infused with thyme and lemon zest and spread on toasted bread or

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Shawarma Quesadillas

Mexican-Lebanese quesadillas with marinated shawarma chicken, aioli, sour pickles, and plenty of cheese. The chicken is marinated in yogurt, spices, and lemon juice, seared over hi

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Overnight Tiramisu Oats

Creamy overnight oats with coffee, cocoa, and a Greek yogurt cream, inspired by tiramisu. A quick make-ahead breakfast that tastes like dessert and contains approximately 40 g of p

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Spicy Keema Lasagna

A fusion masterpiece combining the bold, aromatic spices of Pakistani Keema with the comforting layers of a classic Italian lasagna. This dish features a rich, spicy ground beef sa

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Vegetable stock paste

A concentrated, salt-preserved vegetable base made with fresh aromatics and herbs, designed for long-term storage and use as a flavor foundation for soups and stews.

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Au Gratin Potatoes

Thinly sliced Yukon gold potatoes are coated in a rich, velvety Gruyere cheese sauce and baked until tender with a golden-brown topping. This impressive French-inspired side dish i

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Mini Meatball Pasta

Tender mini pork meatballs are browned and simmered in a tomato-basil cream sauce, then tossed with ditalini pasta and Parmesan. Red pepper flakes add adjustable heat.

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