Imported from Instagram

2-Ingredient Magical Chocolate Cake

Name: 2-Ingredient Magical Chocolate Cake
Prep time: 5 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Other
Ingredients: 3 Eggs (Separate the yolks and egg whites.); 120 g Dark chocolate; Powdered erythritol (Optional, for the surface; the quantity is not specified by the author.)

Recipe by Giuseppe Maiello @giuseppe_healthy · Instagram

Imported by Federico Piraccini on SeeMeCook

Flourless, lactose-free chocolate cake with no added sugar, made with just eggs and dark chocolate. It has a soft, creamy texture that melts in your mouth.

4 servings45 minOther

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Ingredients

3 Eggs (Separate the yolks and egg whites.)
120 g Dark chocolate
Powdered erythritol (Optional, for the surface; the quantity is not specified by the author.)

Steps

1
Melt the dark chocolate in a double boiler, then set it aside.
2
Separate the egg yolks from the egg whites.
3
Whip the egg whites until very stiff peaks form.
4
In a bowl, combine the melted chocolate and egg yolks.
5
Fold the egg whites into the chocolate and egg yolk mixture: add the first portion and mix quickly, then slowly fold in the remaining three portions, mixing from the bottom upward.
6
Pour the mixture into a 15 cm-diameter cake pan.
7
Bake in a preheated conventional oven at 180 °C for approximately 30 minutes.
8
Turn off the oven and leave the cake inside for another 5 minutes.
9
Let the cake cool until lukewarm. If desired, finish the surface with powdered erythritol, then serve.

Notes

The author indicates approximately 214 kcal per slice, based on 1/4 of the cake. The amount of powdered erythritol used on the surface is not specified.