Ground Beef and Potato Bowl

Ingredients

• 1 kg potatoes (peeled and cubed)
• olive oil for potatoes (as needed)
• paprika powder or French-fry seasoning (to taste)
• salt for potatoes (to taste)
• 500 g ground beef (beef mince)
• 1 onion (chopped)
• 1 clove garlic (chopped)
• 3 green pointed peppers (chopped)
• 1 red bell pepper (chopped)
• 1 tbsp tomato paste
• 0.5 tbsp pepper paste
• 2 tomatoes (diced)
• 150 ml water
• paprika powder (to taste)
• meat seasoning mix (to taste)
• chili powder (to taste)
• salt (to taste)
• black pepper (to taste)
• 150 g plain yogurt
• parsley (for garnish)

Steps

1. 1

   Peel the potatoes and cut them into cubes. Toss them with olive oil, paprika powder or French-fry seasoning, and salt.

2. 2

   Cook the seasoned potatoes in an air fryer until crisp, or bake them in an oven at 190°C / 375°F for about 35 minutes, until golden brown.

3. 3

   Meanwhile, heat olive oil in a pan and fry the ground beef with the chopped onion and garlic.

4. 4

   Add the chopped green and red peppers and briefly cook them with the beef mixture.

5. 5

   Add the tomato paste, pepper paste, and diced tomatoes.

6. 6

   Season with paprika powder, meat seasoning mix, chili powder, salt, and black pepper.

7. 7

   Pour in the water and simmer over low heat for 10–15 minutes.

8. 8

   Layer the cooked potatoes, yogurt, and ground beef mixture in bowls, then garnish with parsley.

Notes

The source gives no quantity for olive oil, seasonings, or parsley; add them to taste or as needed. The German recipe specifies two tomatoes; the Turkish text lists three, so the German quantity was used. The transcript confirms the layering order: potatoes, yogurt, then ground beef.

Nutrition per serving

• main
• bowl
• ground beef
• potatoes
• oven-baked
• air-fryer
• Turkish-inspired