Imported from Instagram

Chicken Chow Mein

Name: Chicken Chow Mein
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: East Asian
Ingredients: Chicken breast (Sliced; quantity not stated); White pepper powder (Used in the chicken marinade and again with the noodles; quantity not stated); Chicken powder (Used in the marinade and with the noodles; quantity not stated); Oil (For stir-frying; quantity not stated); Ginger (Quantity not stated); Spring onion (Used in the stir-fry and chopped for garnish; quantity not stated); Onion (Quantity not stated); Bell pepper (Quantity not stated); Bok choy (Quantity not stated); Carrot (Quantity not stated); Cabbage (Quantity not stated); Oyster sauce (Quantity not stated); Tomato ketchup (Quantity not stated); Dark soy sauce (Quantity not stated); Light soy sauce (Quantity not stated); Sesame oil (Quantity not stated); Vinegar (Quantity not stated); Noodles (Boiled noodles; quantity not stated); Chicken broth powder (Added with the noodles; quantity not stated); Salt (Quantity not stated)

Recipe by Masaroor Waris Khan @chefmasaroor · Instagram

Imported by K Kampani on SeeMeCook

Restaurant-style chicken chow mein with stir-fried chicken, crunchy vegetables, boiled noodles, and savory Indo-Chinese sauces. The dish is finished with chopped spring onion for freshness.

4 servings40 minEast Asian

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Ingredients

Chicken breast (Sliced; quantity not stated)
White pepper powder (Used in the chicken marinade and again with the noodles; quantity not stated)
Chicken powder (Used in the marinade and with the noodles; quantity not stated)
Oil (For stir-frying; quantity not stated)
Ginger (Quantity not stated)
Spring onion (Used in the stir-fry and chopped for garnish; quantity not stated)
Onion (Quantity not stated)
Bell pepper (Quantity not stated)
Bok choy (Quantity not stated)
Carrot (Quantity not stated)
Cabbage (Quantity not stated)
Oyster sauce (Quantity not stated)
Tomato ketchup (Quantity not stated)
Dark soy sauce (Quantity not stated)
Light soy sauce (Quantity not stated)
Sesame oil (Quantity not stated)
Vinegar (Quantity not stated)
Noodles (Boiled noodles; quantity not stated)
Chicken broth powder (Added with the noodles; quantity not stated)
Salt (Quantity not stated)

Steps

1
Cut the chicken breast into strips.
2
Season the sliced chicken with white pepper powder and chicken powder, then mix well to coat it.
3
Stir-fry the marinated chicken until cooked through. Set the cooked chicken aside.
4
Heat oil in the wok. Add ginger, spring onion, onion, and bell pepper, then stir-fry them together.
5
Add bok choy, carrot, and cabbage. Toss the vegetables well in the wok.
6
Return the cooked chicken to the wok with the vegetables.
7
Add oyster sauce, tomato ketchup, dark soy sauce, light soy sauce, sesame oil, and vinegar. Mix everything together.
8
Add the boiled noodles, white pepper powder, chicken broth powder, and salt. Toss thoroughly until the noodles are evenly seasoned and combined with the chicken and vegetables.
9
Plate the chicken chow mein and garnish with chopped spring onion.

Notes

The source provides ingredient names and the general cooking sequence but no quantities, cooking temperatures, or specific cooking times. Adjust seasoning and sauce amounts to taste.