Imported from Instagram

Kadhai Masala Powder

Name: Kadhai Masala Powder
Prep time: 5 min
Cook time: 5 min
Total time: 15 min
Yield: 1 servings
Cuisine: South Asian
Ingredients: Coriander seeds (Quantity not visible or stated); Red chilli (Quantity not visible or stated); Black pepper (Quantity not visible or stated); Cinnamon (Quantity not visible or stated); Bay leaf (Quantity not visible or stated); Green cardamom (Quantity not visible or stated); Cloves (Quantity not visible or stated); Shahi jeera (Caraway-type spice; quantity not visible or stated); Fennel seeds (Quantity not visible or stated); Kasuri methi (Dried fenugreek leaves; quantity not visible or stated); Dry ginger (Quantity not visible or stated)

Recipe by Masaroor Waris Khan @chefmasaroor · Instagram

Imported by K Kampani on SeeMeCook

A fragrant Indian spice blend made by gently heating whole spices until aromatic, then grinding them into a fine masala powder. The source emphasizes the intoxicating aroma of freshly roasted spices and recommends airtight storage.

1 servings15 minSouth Asian

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Ingredients

Coriander seeds (Quantity not visible or stated)
Red chilli (Quantity not visible or stated)
Black pepper (Quantity not visible or stated)
Cinnamon (Quantity not visible or stated)
Bay leaf (Quantity not visible or stated)
Green cardamom (Quantity not visible or stated)
Cloves (Quantity not visible or stated)
Shahi jeera (Caraway-type spice; quantity not visible or stated)
Fennel seeds (Quantity not visible or stated)
Kasuri methi (Dried fenugreek leaves; quantity not visible or stated)
Dry ginger (Quantity not visible or stated)

Steps

1
Place all of the listed spices in a pan and heat them gently over a low flame. The source does not specify an exact pan, temperature, or roasting duration.
2
Continue heating until the spices become fragrant. The source specifically indicates that the masala is ready when the aroma of the fennel seeds can be smelled.
3
Transfer the heated spice mixture to a mixer or spice grinder and grind it into a powder, to the consistency shown in the source.
4
Store the finished kadhai masala powder in an airtight container.

Notes

The source does not provide usable quantities for any ingredient. It also does not state an exact roasting temperature, duration, or final grind size beyond showing the result. The transcript and OCR indicate gentle heating over a low flame and grinding in a mixer.